Nội dung toàn văn Decree No. 99/2004/ND-CP of February 25, 2004, on promulgating Vietnam’s 2004-2008 list of goods and their import tax rates for implementation of the early harvest program of the frame-work Agreement On ASEAN-China Comprehensive Economic Cooperation
THE GOVERNMENT | SOCIALIST REPUBLIC OF VIET NAM |
No. 99/2004/ND-CP | Hanoi, February 25, 2004 |
DECREE
ON PROMULGATING VIETNAM’S 2004-2008 LIST OF GOODS AND THEIR IMPORT TAX RATES FOR IMPLEMENTATION OF THE EARLY HARVEST PROGRAM OF THE FRAME-WORK AGREEMENT ON ASEAN-CHINA COMPREHENSIVE ECONOMIC COOPERATION
THE GOVERNMENT
Pursuant to the Law on Organization of the Government of December 25, 2001;
Pursuant to the current Law on Export Tax and Import Tax;
Pursuant to the Framework Agreement on ASEAN-China comprehensive economic coopera-tion, approved by the President of the Socialist Republic of Vietnam in Decision No. 890/2003/QD-CTN of November 26, 2003;
At the proposal of the Minister of Finance,
DECREES:
Article 1.- To promulgate together with this Decree Vietnam’s 2004-2008 list of goods and their import tax rates for implementation of the Early Harvest Program of the Framework Agreement on ASEAN-China comprehensive economic cooperation.
Article 2.- This Decree takes effect as from January 1, 2004.
Article 3.- The Ministry of Finance shall have to guide in detail the implementation of this Decree.
The ministers, the heads of the ministerial-level agencies, the heads of the agencies attached to the Government and the presidents of the People’s Committees of the provinces and centrally-run cities shall have to implement this Decree.
| ON BEHALF OF THE GOVERNMENT |
VIETNAM’S LIST OF GOODS AND THEIR IMPORT TAX RATES PARTICIPATING IN THE EARLY HARVEST PROGRAM OF THE FRAMEWORK AGREEMENT ON ASEAN – CHINA COMPREHENSIVE ECONOMIC COOPERATION
(Promulgated together with the Government’s Decree No. 99/2004/ND-CP of February 25,
Code | Description of goods | MFN tax rate (%) | EHP tax reduction | ||||||
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SI |
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| Section I - LIVE ANIMALS; ANIMAL PRODUCTS |
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01 |
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| Chapter 1 - Live animals |
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0101 |
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| Live horses, asses, mules and hinnies |
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0101 | 10 | 00 | - Pure-bred breeding animals | 0 | 0 | 0 | 0 | 0 | 0 |
0101 | 90 |
| - Other |
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0101 | 90 | 10 | - - Race horses | 5 | 5 | 5 | 5 | 3 | 0 |
0101 | 90 | 20 | - - Other horses | 5 | 5 | 5 | 5 | 3 | 0 |
0101 | 90 | 90 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
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0102 |
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| Live bovine animals |
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0102 | 10 | 00 | - Pure‑bred breeding animals | 0 | 0 | 0 | 0 | 0 | 0 |
0102 | 90 |
| - Other |
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0102 | 90 | 10 | - - Oxen | 5 | 5 | 5 | 5 | 3 | 0 |
0102 | 90 | 20 | - - Buffaloes | 5 | 5 | 5 | 5 | 3 | 0 |
0102 | 90 | 90 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
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0103 |
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| Live swine |
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0103 | 10 | 00 | - Pure‑bred breeding animals | 0 | 0 | 0 | 0 | 0 | 0 |
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| - Other: |
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0103 | 91 | 00 | - - Weighing less than 50 kg | 5 | 5 | 5 | 5 | 3 | 0 |
0103 | 92 | 00 | - - Weighing 50 kg or more | 5 | 5 | 5 | 5 | 3 | 0 |
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0104 |
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| Live sheep and goats |
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0104 | 10 |
| - Sheep: |
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0104 | 10 | 10 | - - Pure-bred breeding | 0 | 0 | 0 | 0 | 0 | 0 |
0104 | 10 | 90 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
0104 | 20 |
| - Goats: |
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0104 | 20 | 10 | - - Pure-bred breeding animals | 0 | 0 | 0 | 0 | 0 | 0 |
0104 | 20 | 90 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
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0105 |
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| Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls |
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| - Weighing not more than 185 g: |
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0105 | 11 |
| - - Fowls of the species Gallus domesticus: |
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0105 | 11 | 10 | - - - Breeding fowls | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 12 |
| - - Turkeys: |
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0105 | 12 | 10 | - - - Breeding turkeys | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 12 | 90 | - - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
0105 | 19 |
| - - Other: |
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0105 | 19 | 10 | - - - Breeding ducklings | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 19 | 20 | - - - Other ducklings | 5 | 5 | 5 | 5 | 3 | 0 |
0105 | 19 | 30 | - - - Breeding goslings | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 19 | 40 | - - - Other goslings | 5 | 5 | 5 | 5 | 3 | 0 |
0105 | 19 | 50 | - - - Breeding guinea fowls | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 19 | 90 | - - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
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| - Other: |
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0105 | 92 |
| - - Fowls of the species Gallus domesticus, weighing not more than 2,000 g: |
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0105 | 92 | 10 | - - - Breeding fowls | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 93 |
| - - Fowls of the species Gallus domesticus, weighing more than 2,000 g: |
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0105 | 93 | 10 | - - - Breeding fowls | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 99 |
| - - Other: |
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0105 | 99 | 10 | - - - Breeding ducks | 0 | 0 | 0 | 0 | 0 | 0 |
0105 | 99 | 30 | - - - Breeding geese, turkeys and guinea fowls | 0 | 0 | 0 | 0 | 0 | 0 |
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0106 |
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| Other live animals |
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| - Mammals: |
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0106 | 11 | 00 | - - Primates | 5 | 5 | 5 | 5 | 3 | 0 |
0106 | 12 | 00 | - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) | 5 | 5 | 5 | 5 | 3 | 0 |
0106 | 19 | 00 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
0106 | 20 | 00 | - Reptiles (including snakes and turtles) | 5 | 5 | 5 | 5 | 3 | 0 |
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| - Birds: |
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0106 | 31 | 00 | - - Birds of prey | 5 | 5 | 5 | 5 | 3 | 0 |
0106 | 32 | 00 | - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) | 5 | 5 | 5 | 5 | 3 | 0 |
0106 | 39 | 00 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
0106 | 90 |
| - Other: |
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0106 | 90 | 10 | - - For human consumption | 5 | 5 | 5 | 5 | 3 | 0 |
0106 | 90 | 90 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
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02 |
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| Chapter 2 - Meat and edible meat offal |
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0201 |
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| Meat of bovine animals, fresh or chilled |
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0201 | 10 | 00 | - Carcasses and half‑carcasses | 20 | 10 | 10 | 5 | 5 | 0 |
0201 | 20 | 00 | - Other cuts with bone in | 20 | 10 | 10 | 5 | 5 | 0 |
0201 | 30 | 00 | - Boneless | 20 | 10 | 10 | 5 | 5 | 0 |
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0202 |
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| Meat of bovine animals, frozen |
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0202 | 10 | 00 | - Carcasses and half-carcasses | 20 | 10 | 10 | 5 | 5 | 0 |
0202 | 20 | 00 | - Other cuts with bone in | 20 | 10 | 10 | 5 | 5 | 0 |
0202 | 30 | 00 | - Boneless | 20 | 10 | 10 | 5 | 5 | 0 |
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0203 |
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| Meat of swine, fresh, chilled or frozen |
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| - Fresh or chilled: |
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0203 | 11 | 00 | - - Carcasses and half‑carcasses | 30 | 20 | 15 | 10 | 5 | 0 |
0203 | 12 | 00 | - - Hams, shoulders and cuts thereof, with bone in | 30 | 20 | 15 | 10 | 5 | 0 |
0203 | 19 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
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| - Frozen: |
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0203 | 21 | 00 | - - Carcasses and half carcasses | 30 | 20 | 15 | 10 | 5 | 0 |
0203 | 22 | 00 | - - Hams, shoulders and cuts thereof, with bone in | 30 | 20 | 15 | 10 | 5 | 0 |
0203 | 29 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
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0204 |
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| Meat of sheep or goats, fresh, chilled or frozen |
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0204 | 10 | 00 | - Carcasses and half‑carcasses of lamb, fresh or chilled | 20 | 10 | 10 | 5 | 5 | 0 |
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| - Other meat of sheep, fresh or chilled: |
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0204 | 21 | 00 | - - Carcasses and half‑carcasses | 20 | 10 | 10 | 5 | 5 | 0 |
0204 | 22 | 00 | - - Other cuts with bone in | 20 | 10 | 10 | 5 | 5 | 0 |
0204 | 23 | 00 | - - Boneless | 20 | 10 | 10 | 5 | 5 | 0 |
0204 | 30 | 00 | - Carcasses and half‑carcasses of lamb, frozen | 20 | 10 | 10 | 5 | 5 | 0 |
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| - Other meat of sheep, frozen: |
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0204 | 41 | 00 | - - Carcasses and half‑carcasses | 20 | 10 | 10 | 5 | 5 | 0 |
0204 | 42 | 00 | - - Other cuts with bone in | 20 | 10 | 10 | 5 | 5 | 0 |
0204 | 43 | 00 | - - Boneless | 20 | 10 | 10 | 5 | 5 | 0 |
0204 | 50 | 00 | - Meat of goats | 20 | 10 | 10 | 5 | 5 | 0 |
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0205 | 00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | 20 | 10 | 10 | 5 | 5 | 0 |
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0206 |
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| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
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0206 | 10 | 00 | - Of bovine animals, fresh or chilled | 20 | 10 | 10 | 5 | 5 | 0 |
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| - Of bovine animals, frozen: |
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0206 | 21 | 00 | - - Tongues | 20 | 10 | 10 | 5 | 5 | 0 |
0206 | 22 | 00 | - - Livers | 20 | 10 | 10 | 5 | 5 | 0 |
0206 | 29 | 00 | - - Other | 20 | 10 | 10 | 5 | 5 | 0 |
0206 | 30 | 00 | - Of swine, fresh or chilled | 20 | 10 | 10 | 5 | 5 | 0 |
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| - Of swine, frozen: |
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0206 | 41 | 00 | - - Livers | 20 | 10 | 10 | 5 | 5 | 0 |
0206 | 49 | 00 | - - Other | 20 | 10 | 10 | 5 | 5 | 0 |
0206 | 80 | 00 | - Other, fresh or chilled | 20 | 10 | 10 | 5 | 5 | 0 |
0206 | 90 | 00 | - Other, frozen | 20 | 10 | 10 | 5 | 5 | 0 |
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0207 |
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| Meat and edible offal, of the poultry of Heading No. 01.05, fresh, chilled or frozen |
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| - Of fowls of the species Gallus Domesticus: |
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0207 | 14 |
| - - Cuts, and offal, frozen: |
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| - Of turkeys: |
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0207 | 24 | 00 | - - Not cut in pieces, fresh or chilled | 20 | 10 | 10 | 5 | 5 | 0 |
0207 | 25 | 00 | - - Not cut in pieces, frozen | 20 | 10 | 10 | 5 | 5 | 0 |
0207 | 27 |
| - - Cuts, and offal, frozen: |
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| - Of duck, geese or guinea fowls: |
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0207 | 32 |
| - - Not cut in pieces, fresh or chilled: |
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0207 | 32 | 10 | - - - Of duck | 20 | 10 | 10 | 5 | 5 | 0 |
0207 | 32 | 20 | - - - Of geese or guinea fowls | 20 | 10 | 10 | 5 | 5 | 0 |
0207 | 33 |
| - - Not cut in pieces, frozen: |
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0207 | 33 | 10 | - - - Of duck | 20 | 10 | 10 | 5 | 5 | 0 |
0207 | 33 | 20 | - - - Of geese or guinea fowls | 20 | 10 | 10 | 5 | 5 | 0 |
0207 | 34 | 00 | - - Fatty livers, fresh or chilled | 20 | 10 | 10 | 5 | 5 | 0 |
0207 | 35 | 00 | - - Other, fresh or chilled | 20 | 10 | 10 | 5 | 5 | 0 |
0207 | 36 |
| - - Other, frozen: |
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0207 | 36 | 10 | - - - Fatty livers | 20 | 10 | 10 | 5 | 5 | 0 |
0207 | 36 | 20 | - - - Cuts of duck | 20 | 10 | 10 | 5 | 5 | 0 |
0207 | 36 | 30 | - - - Cuts of geese or guinea fowls | 20 | 10 | 10 | 5 | 5 | 0 |
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0208 |
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| Other meat and edible meat by-products, fresh, chilled or frozen |
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0208 | 10 | 00 | - Of rabbits or hares | 20 | 10 | 10 | 5 | 5 | 0 |
0208 | 20 | 00 | - Frog legs | 20 | 10 | 10 | 5 | 5 | 0 |
0208 | 30 | 00 | - Of Primates | 20 | 10 | 10 | 5 | 5 | 0 |
0208 | 40 | 00 | - Of whale, dolphin (mammal of Cetaceans), of manatee and dugong (mammal of sirenians) | 20 | 10 | 10 | 5 | 5 | 0 |
0208 | 50 | 00 | - Of reptiles (including snakes and turtles) | 20 | 10 | 10 | 5 | 5 | 0 |
0208 | 90 | 00 | - Other | 20 | 10 | 10 | 5 | 5 | 0 |
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0209 | 00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracte, fresh, chilled, frozen, salted, in brine, dried or smoked | 20 | 10 | 10 | 5 | 5 | 0 |
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0210 |
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| Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
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| - Meat of swine: |
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0210 | 11 | 00 | - - Hams, shoulders and cuts thereof, with bone in | 20 | 10 | 10 | 5 | 5 | 0 |
0210 | 12 | 00 | - - Bellies (streaky) and cuts thereof | 20 | 10 | 10 | 5 | 5 | 0 |
0210 | 19 |
| - - Other: |
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0210 | 19 | 10 | - - - Bacon | 20 | 10 | 10 | 5 | 5 | 0 |
0210 | 19 | 20 | - - - Ham, boneless | 20 | 10 | 10 | 5 | 5 | 0 |
0210 | 19 | 90 | - - - Other | 20 | 10 | 10 | 5 | 5 | 0 |
0210 | 20 | 00 | - Meat of bovine animals | 20 | 10 | 10 | 5 | 5 | 0 |
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| - Other, including edible flours and meals of meat and meat offal: |
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0210 | 91 | 00 | - - Of primates | 20 | 10 | 10 | 5 | 5 | 0 |
0210 | 92 | 00 | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 20 | 10 | 10 | 5 | 5 | 0 |
0210 | 93 | 00 | - - Of reptiles (including snakes and turtles) | 20 | 10 | 10 | 5 | 5 | 0 |
0210 | 99 |
| - - Other: |
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0210 | 99 | 10 | - - - Freeze dried chicken dice | 20 | 10 | 10 | 5 | 5 | 0 |
0210 | 99 | 20 | - - - Dried pork skin | 20 | 10 | 10 | 5 | 5 | 0 |
0210 | 99 | 90 | - - - Other | 20 | 10 | 10 | 5 | 5 | 0 |
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03 |
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| Chapter 3 - Fish and crustaceans, molluscs and other aquatic invertebrates |
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0301 |
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| Live fish |
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0301 | 10 |
| - Ornamental fish: |
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0301 | 10 | 10 | - - Fish fry | 30 | 20 | 15 | 10 | 5 | 0 |
0301 | 10 | 20 | - - Other, marine fish | 30 | 20 | 15 | 10 | 5 | 0 |
0301 | 10 | 30 | - - Other, freshwater fish | 30 | 20 | 15 | 10 | 5 | 0 |
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| - Other live fish: |
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0301 | 91 | 00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 30 | 20 | 15 | 10 | 5 | 0 |
0301 | 92 | 00 | - - Eels (Anguilla spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0301 | 93 |
| - - Carp: |
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0301 | 93 | 10 | - - - Carp breeder | 0 | 0 | 0 | 0 | 0 | 0 |
0301 | 93 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0301 | 99 |
| - - Other: |
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| - - - Milkfish or lapu lapu fry: |
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0301 | 99 | 11 | - - - - For breeding | 0 | 0 | 0 | 0 | 0 | 0 |
0301 | 99 | 19 | - - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
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| - - - Other fish fry: |
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0301 | 99 | 21 | - - - - For breeding | 0 | 0 | 0 | 0 | 0 | 0 |
0301 | 99 | 29 | - - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0301 | 99 | 30 | - - - Other marine fish | 30 | 20 | 15 | 10 | 5 | 0 |
0301 | 99 | 40 | - - - Other fresh water fish | 30 | 20 | 15 | 10 | 5 | 0 |
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0302 |
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| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 |
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| - Salmonidae, excluding livers and roes: |
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0302 | 11 | 00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 12 | 00 | - - Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 19 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
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| - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |
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0302 | 21 | 00 | - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 22 | 00 | - - Plaice (Pleuronectes platessa) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 23 | 00 | - - Sole (Solea spp) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 29 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
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| - Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynus (Katsuwonus) pelamis), excluding livers and roes: |
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0302 | 31 | 00 | - - Albacore or longfinned tunas (Thunnus alalunga) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 32 | 00 | - - Yellowfin tunas (Thunnus albacares) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 33 | 00 | - - Skipjack or stripe‑bellied bonito | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 34 | 00 | - - Bigeye tunas (Thunnus obesus) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 35 | 00 | - - Bluefin tunas (Thunnus thynnus) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 36 | 00 | - - Southern bluefin tunas (Thunnus maccoyii) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 39 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 40 | 00 | - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 50 | 00 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocopphalus), excluding livers and roes | 30 | 20 | 15 | 10 | 5 | 0 |
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| - Other fish, excluding livers and roes: |
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0302 | 61 | 00 | - - Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella spp.), brisling or sprats (Spattus sprattus) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 62 | 00 | - - Haddock (Melanogrammus aeglefinus) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 63 | 00 | - - Coalfish (Pollachius virens) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 64 | 00 | - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 65 | 00 | - - Dogfish and other sharks | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 66 | 00 | - - Eels (Anguilla spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 69 |
| - - Other: |
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0302 | 69 | 10 | - - - Marine fish | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 69 | 20 | - - - Freshwater fish | 30 | 20 | 15 | 10 | 5 | 0 |
0302 | 70 | 00 | - Livers and roes | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0303 |
|
| Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 |
|
|
|
|
|
|
|
|
| - Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), excluding livers and roes: |
|
|
|
|
|
|
0303 | 11 | 00 | - - Sockeye salmon (red salmon) (Oncorhynchus nerka) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 19 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Other salmonidae, excluding livers and roes: |
|
|
|
|
|
|
0303 | 21 | 00 | - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 22 | 00 | - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 29 | 00 | - - Other: | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Solaidae, Scoph thalmidae and Citharidae), excluding livers and roes: |
|
|
|
|
|
|
0303 | 31 | 00 | - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 32 | 00 | - - Plaice (Pleuronectes platessa) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 33 | 00 | - - Sole (Solea spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 39 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: |
|
|
|
|
|
|
0303 | 41 | 00 | - - Albacore or longfinned tunas (Thunnus allalunga) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 42 | 00 | - - Yellowfin tunas (Thunnus albacares) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 43 | 00 | - - Skipjack or stripe‑bellied bonito | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 44 | 00 | - - Bigeye tunas (Thunnus obesus) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 45 | 00 | - - Bluefin tunas (Thunnus thynnus) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 46 | 00 | - - Southern bluefin tunas (Thunnus maccoyii) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 49 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 50 | 00 | - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 60 | 00 | - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Other fish, excluding livers and roes: |
|
|
|
|
|
|
0303 | 71 | 00 | - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 72 | 00 | - - Haddock (Melanogrammus aeglefinus) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 73 | 00 | - - Coalfish (Pollachius virens) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 74 | 00 | - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 75 | 00 | - - Dogfish and other sharks | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 76 | 00 | - - Eels (Anguilla spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 77 | 00 | - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 78 | 00 | - - Hake (Merluccius spp. Urophycis spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 79 |
| - - Other: |
|
|
|
|
|
|
0303 | 79 | 10 | - - - Marine fish | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 79 | 20 | - - - Freshwater fish | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 80 |
| - Livers and roes: |
|
|
|
|
|
|
0303 | 80 | 10 | - - Livers | 30 | 20 | 15 | 10 | 5 | 0 |
0303 | 80 | 20 | - - Roes | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0304 |
|
| Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
|
|
|
|
|
|
0304 | 10 | 00 | - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0304 | 20 | 00 | - Frozen fillets | 30 | 20 | 15 | 10 | 5 | 0 |
0304 | 90 | 00 | - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0305 |
|
| Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
|
|
|
|
|
|
0305 | 10 | 00 | - Flours, meals and pellets of fish, fit for human consumption | 30 | 20 | 15 | 10 | 5 | 0 |
0305 | 20 | 00 | - Livers and roes of fish, dried, smoked, salted or in brine | 30 | 20 | 15 | 10 | 5 | 0 |
0305 | 30 | 00 | - Fish fillets, dried, salted or in brine but not smoked | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Smoked fish, including fillets: |
|
|
|
|
|
|
0305 | 41 | 00 | - - Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 30 | 20 | 15 | 10 | 5 | 0 |
0305 | 42 | 00 | - - Herrings (Clupea harengus, Clupea pallasii) | 30 | 20 | 15 | 10 | 5 | 0 |
0305 | 49 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - ‑ Dried fish, whether or not salted but not smoked: |
|
|
|
|
|
|
0305 | 51 | 00 | - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 30 | 20 | 15 | 10 | 5 | 0 |
0305 | 59 |
| - - Other: |
|
|
|
|
|
|
0305 | 59 | 10 | - - - Sharks’ fins | 30 | 20 | 15 | 10 | 5 | 0 |
0305 | 59 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Fish, salted but not dried or smoked and fish in brine: |
|
|
|
|
|
|
0305 | 61 | 00 | - - Herrings (Clupea harengus, Clupea pallasii) | 30 | 20 | 15 | 10 | 5 | 0 |
0305 | 62 | 00 | - - Cod (Gadus morhua, Gadus ogac, Gadu macrocephalus) | 30 | 20 | 15 | 10 | 5 | 0 |
0305 | 63 | 00 | - - Anchovies (Engrulis spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0305 | 69 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0306 |
|
| Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
|
|
|
|
|
|
|
|
| - Frozen: |
|
|
|
|
|
|
0306 | 11 | 00 | - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 12 | 00 | - - Lobsters (Homarus spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 13 | 00 | - - Shrimps and prawns | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 14 | 00 | - - Crabs | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 19 | 00 | - - Other, including flours, meals and pellets of crustaceans, fit for human consumption | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Not frozen: |
|
|
|
|
|
|
0306 | 21 |
| - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.): |
|
|
|
|
|
|
0306 | 21 | 10 | - - - Breeder | 0 | 0 | 0 | 0 | 0 | 0 |
0306 | 21 | 20 | - - - Other, live | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 21 | 30 | - - - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 21 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 22 |
| - - Lobsters (Homarus spp.): |
|
|
|
|
|
|
0306 | 22 | 10 | - - - Breeder | 0 | 0 | 0 | 0 | 0 | 0 |
0306 | 22 | 20 | - - - Other, live | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 22 | 30 | - - - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 22 | 40 | - - - Dried | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 22 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 23 |
| - - Shrimps and prawns: |
|
|
|
|
|
|
0306 | 23 | 10 | - - - Breeder | 0 | 0 | 0 | 0 | 0 | 0 |
0306 | 23 | 20 | - - - Other, live | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 23 | 30 | - - - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 23 | 40 | - - - Dried | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 23 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 24 |
| - - Crabs: |
|
|
|
|
|
|
0306 | 24 | 10 | - - - Live | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 24 | 20 | - - - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 24 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 29 |
| - - Other, including flours, meals and pellets of crustaceans, fit for human consumption: |
|
|
|
|
|
|
0306 | 29 | 10 | - - - Live | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 29 | 20 | - - - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0306 | 29 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0307 |
|
| Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption |
|
|
|
|
|
|
0307 | 10 |
| - Oysters: |
|
|
|
|
|
|
0307 | 10 | 10 | - - Live | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 10 | 20 | - - Fresh, chilled or frozen | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 10 | 30 | - - Dried, salted or in brine | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: |
|
|
|
|
|
|
0307 | 21 |
| - - Live, fresh or chilled: |
|
|
|
|
|
|
0307 | 21 | 10 | - - - Live | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 21 | 20 | - - - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 29 |
| - - Other: |
|
|
|
|
|
|
0307 | 29 | 10 | - - - Frozen | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 29 | 20 | - - - Dried, salted or in brine | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Mussels (Mytilus spp., Perna spp.): |
|
|
|
|
|
|
0307 | 31 |
| - - Live, fresh or chilled: |
|
|
|
|
|
|
0307 | 31 | 10 | - - - Live | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 31 | 20 | - - - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 39 |
| - - Other: |
|
|
|
|
|
|
0307 | 39 | 10 | - - - Frozen | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 39 | 20 | - - - Dried, salted or in brine | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp.,Nototodarus spp., Sepioteuthis spp.): |
|
|
|
|
|
|
0307 | 41 |
| - - Live, fresh or chilled: |
|
|
|
|
|
|
0307 | 41 | 10 | - - - Live | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 41 | 20 | - - - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 49 |
| - - Other: |
|
|
|
|
|
|
0307 | 49 | 10 | - - - Frozen | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 49 | 20 | - - - Dried, salted or in brine | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Octopus (Octopus spp.): |
|
|
|
|
|
|
0307 | 51 |
| - - Live, fresh or chilled: |
|
|
|
|
|
|
0307 | 51 | 10 | - - - Live | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 51 | 20 | - - - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 59 |
| - -: |
|
|
|
|
|
|
0307 | 59 | 10 | - - - Frozen | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 59 | 20 | - - - Dried, salted or in brine | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 60 |
| - Snails, other than sea snails: |
|
|
|
|
|
|
0307 | 60 | 10 | - - Live | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 60 | 20 | - - Fresh, chilled or frozen | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 60 | 30 | - - Dried, salted or in brine | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumptioni: |
|
|
|
|
|
|
0307 | 91 |
| - - Live, fresh or chilled: |
|
|
|
|
|
|
0307 | 91 | 10 | - - - Live | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 91 | 20 | - - - Fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 99 |
| - - Other: |
|
|
|
|
|
|
0307 | 99 | 10 | - - - Frozen | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 99 | 20 | - - - Beche-de-mer (trepang), dried, salted or in brine | 30 | 20 | 15 | 10 | 5 | 0 |
0307 | 99 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
04 |
|
| Chapter 4 - Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0401 |
|
| Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
|
|
|
|
|
|
0401 | 10 | 00 | - Of a fat content, by weight, not exceeding 1% | 20 | 10 | 10 | 5 | 5 | 0 |
0401 | 20 | 00 | - Of a fat content, by weight, exceeding 1% but not exceeding 6% | 20 | 10 | 10 | 5 | 5 | 0 |
0401 | 30 | 00 | - Of a fat content, by weight, exceeding 6% | 20 | 10 | 10 | 5 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0402 |
|
| Milk and cream, concentrated or containing added sugar or other sweetening matter |
|
|
|
|
|
|
0402 | 10 |
| - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%: |
|
|
|
|
|
|
|
|
| - - Fit for human consumption: |
|
|
|
|
|
|
0402 | 10 | 11 | - - - Not containing added sugar or other sweetening matter, in powder form | 10 | 5 | 5 | 5 | 3 | 0 |
0402 | 10 | 12 | - - - Not containing added sugar or other sweetening matter, in other form | 15 | 10 | 10 | 5 | 5 | 0 |
0402 | 10 | 13 | - - - Other, in powder form | 30 | 20 | 15 | 10 | 5 | 0 |
0402 | 10 | 19 | - - - Other, in other form | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - - Other: |
|
|
|
|
|
|
0402 | 10 | 21 | - - - Not containing added sugar or other sweetening matter, in powder form | 10 | 5 | 5 | 5 | 3 | 0 |
0402 | 10 | 22 | - - - Not containing added sugar or other sweetening matter, in other form
| 15 | 10 | 10 | 5 | 5 | 0 |
0402 | 10 | 23 | - - - Other, in powder form | 30 | 20 | 15 | 10 | 5 | 0 |
0402 | 10 | 29 | - - - Other, in other form | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: |
|
|
|
|
|
|
0402 | 21 |
| - - Not containing added sugar or other sweetening matter: |
|
|
|
|
|
|
0402 | 21 | 10 | - - - In powder form | 15 | 10 | 10 | 5 | 5 | 0 |
0402 | 21 | 90 | - - - In other form | 15 | 10 | 10 | 5 | 5 | 0 |
0402 | 29 |
| - - Other: |
|
|
|
|
|
|
0402 | 29 | 10 | - - - In powder form | 30 | 20 | 15 | 10 | 5 | 0 |
0402 | 29 | 90 | - - - In other form | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Other: |
|
|
|
|
|
|
0402 | 91 | 00 | - - Not containing added sugar or other sweetening matter | 15 | 10 | 10 | 5 | 5 | 0 |
0402 | 99 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0403 |
|
| Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa |
|
|
|
|
|
|
0403 | 10 |
| - Yogurt: |
|
|
|
|
|
|
|
|
| - - Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt: |
|
|
|
|
|
|
0403 | 10 | 11 | - - - In liquid form, including condensed form | 30 | 20 | 15 | 10 | 5 | 0 |
0403 | 10 | 19 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - - Other: |
|
|
|
|
|
|
0403 | 10 | 91 | - - - In condensed form | 30 | 20 | 15 | 10 | 5 | 0 |
0403 | 10 | 99 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0403 | 90 |
| - Other: |
|
|
|
|
|
|
0403 | 90 | 10 | - - Buttermilk | 30 | 20 | 15 | 10 | 5 | 0 |
0403 | 90 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0404 |
|
| Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0404 | 10 |
| - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: |
|
|
|
|
|
|
|
|
| - - Fit for human consumption: |
|
|
|
|
|
|
0404 | 10 | 11 | - - - Whey | 20 | 10 | 10 | 5 | 5 | 0 |
0404 | 10 | 19 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - - Fit for animal feeding: |
|
|
|
|
|
|
0404 | 10 | 91 | - - - Whey | 20 | 10 | 10 | 5 | 5 | 0 |
0404 | 10 | 99 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0404 | 90 |
| - Other: |
|
|
|
|
|
|
0404 | 90 | 10 | - - Concentrated, sweetened, with added preservative, or in hermetically sealed cans | 30 | 20 | 15 | 10 | 5 | 0 |
0404 | 90 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0405 |
|
| Bơ và các chất béo khác và các loại dầu chế từ sữa; chất phết bơ sữa (dairy spreads) |
|
|
|
|
|
|
0405 | 10 | 00 | - Butter | 20 | 10 | 10 | 5 | 5 | 0 |
0405 | 20 | 00 | - Dairy spreads | 20 | 10 | 10 | 5 | 5 | 0 |
0405 | 90 |
| - Other: |
|
|
|
|
|
|
0405 | 90 | 10 | - - Anhydrous butterfat | 5 | 5 | 5 | 5 | 3 | 0 |
0405 | 90 | 20 | - - Butter oil | 5 | 5 | 5 | 5 | 3 | 0 |
0405 | 90 | 30 | - - Ghee | 20 | 10 | 10 | 5 | 5 | 0 |
0405 | 90 | 90 | - - Other | 20 | 10 | 10 | 5 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0406 |
|
| Cheese and curd |
|
|
|
|
|
|
0406 | 10 | 00 | - Fresh (unripened or uncured) cheese including whey cheese, and curd | 20 | 10 | 10 | 5 | 5 | 0 |
0406 | 20 |
| - Grated or powdered cheese, of all kinds: |
|
|
|
|
|
|
0406 | 20 | 10 | - - In packages of a gross weight exceeding 20 kg | 20 | 10 | 10 | 5 | 5 | 0 |
0406 | 20 | 90 | - - Other | 20 | 10 | 10 | 5 | 5 | 0 |
0406 | 30 | 00 | - Processed cheese, not grated or powdered | 20 | 10 | 10 | 5 | 5 | 0 |
0406 | 40 | 00 | - Blue‑veined cheese | 20 | 10 | 10 | 5 | 5 | 0 |
0406 | 90 | 00 | - Other cheese | 20 | 10 | 10 | 5 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0407 |
|
| Birds’ eggs, in shell, fresh, preserved or cooked |
|
|
|
|
|
|
|
|
| - For hatching: |
|
|
|
|
|
|
|
|
| - Other: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0408 |
|
| Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
|
|
|
|
|
|
|
|
| - Egg yolks: |
|
|
|
|
|
|
0408 | 11 | 00 | - - Dried | 20 | 10 | 10 | 5 | 5 | 0 |
0408 | 19 | 00 | - - Other | 20 | 10 | 10 | 5 | 5 | 0 |
|
|
| - Other: |
|
|
|
|
|
|
0408 | 91 | 00 | - - Dried | 20 | 10 | 10 | 5 | 5 | 0 |
0408 | 99 | 00 | - - Other | 20 | 10 | 10 | 5 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0409 | 00 | 00 | Natural honey | 20 | 10 | 10 | 5 | 5 | 0 |
|
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|
|
|
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|
|
|
0410 |
|
| Edible products of animal origin, not elsewhere specified or included |
|
|
|
|
|
|
0410 | 00 | 10 | - Birds’ nests | 20 | 10 | 10 | 5 | 5 | 0 |
0410 | 00 | 90 | - Other | 20 | 10 | 10 | 5 | 5 | 0 |
|
|
|
|
|
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|
|
05 |
|
| Chapter 5 - Products of animal origin, not elsewhere specified or included |
|
|
|
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|
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|
|
0501 | 00 | 00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | 5 | 5 | 5 | 5 | 3 | 0 |
|
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|
|
|
|
|
|
|
|
0502 |
|
| Pigs’, hogs’ and boars’ bristles or hair; badger hair and other brush making hair; waste of such bristles or hair |
|
|
|
|
|
|
0502 | 10 | 00 | - Pigs’, hogs’ or boars’ bristles and hair and waste thereof | 5 | 5 | 5 | 5 | 3 | 0 |
0502 | 90 | 00 | - Other | 5 | 5 | 5 | 5 | 3 | 0 |
|
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|
|
|
|
|
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|
|
0503 | 00 | 00 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material | 5 | 5 | 5 | 5 | 3 | 0 |
|
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|
|
|
|
|
0504 | 00 | 00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled frozen, salted, in brine, dried or smoked | 5 | 5 | 5 | 5 | 3 | 0 |
|
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|
|
|
|
|
|
|
|
0505 |
|
| Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |
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|
|
|
|
|
|
|
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|
|
|
|
|
0505 | 10 |
| - Feathers of a kind used for stuffing; down: |
|
|
|
|
|
|
0505 | 10 | 10 | - - Duck feathers | 5 | 5 | 5 | 5 | 3 | 0 |
0505 | 10 | 90 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
0505 | 90 |
| - Other: |
|
|
|
|
|
|
0505 | 90 | 10 | - - Duck feathers | 5 | 5 | 5 | 5 | 3 | 0 |
0505 | 90 | 90 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
|
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|
|
|
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|
0506 |
|
| Bones and horn‑cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products |
|
|
|
|
|
|
0506 | 10 | 00 | - Ossein and bones treated with acid | 5 | 5 | 5 | 5 | 3 | 0 |
0506 | 90 | 00 | - Other | 5 | 5 | 5 | 5 | 3 | 0 |
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|
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|
|
0507 |
|
| Ivory, tortoise‑shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products |
|
|
|
|
|
|
0507 | 10 |
| - Ivory; ivory powder and waste: |
|
|
|
|
|
|
0507 | 10 | 10 | - - Rhinoceros horns; ivory powder and waste | 5 | 5 | 5 | 5 | 3 | 0 |
0507 | 10 | 90 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
0507 | 90 |
| - Other: |
|
|
|
|
|
|
0507 | 90 | 10 | - - Horns, antlers, hooves, nails, claws and beaks | 5 | 5 | 5 | 5 | 3 | 0 |
0507 | 90 | 20 | - - Tortoise-shell | 5 | 5 | 5 | 5 | 3 | 0 |
0507 | 90 | 90 | - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
|
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|
|
|
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|
0508 |
|
| Coral and similar materials unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle‑bone, un‑worked or simply prepared but not cut to shape, powder and waste thereof |
|
|
|
|
|
|
0508 | 00 | 10 | - Coral and similar material | 5 | 5 | 5 | 5 | 3 | 0 |
0508 | 00 | 20 | - Shells of molluscs, crustaceans or echinoderms | 5 | 5 | 5 | 5 | 3 | 0 |
0508 | 00 | 90 | - Other | 5 | 5 | 5 | 5 | 3 | 0 |
|
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|
|
0509 | 00 | 00 | Natural sponges of animal origin | 5 | 5 | 5 | 5 | 3 | 0 |
|
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|
|
0510 |
|
| Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved |
|
|
|
|
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|
|
|
|
|
|
|
|
|
0510 | 00 | 10 | - Cantharides | 0 | 0 | 0 | 0 | 0 | 0 |
0510 | 00 | 20 | - Musk | 0 | 0 | 0 | 0 | 0 | 0 |
0510 | 00 | 90 | - Other | 0 | 0 | 0 | 0 | 0 | 0 |
|
|
|
|
|
|
|
|
|
|
0511 |
|
| Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption |
|
|
|
|
|
|
0511 | 10 | 00 | - Bovine semen | 0 | 0 | 0 | 0 | 0 | 0 |
|
|
| - Other: |
|
|
|
|
|
|
0511 | 91 |
| - - Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: |
|
|
|
|
|
|
0511 | 91 | 10 | - - - Dead animals of Chapter 3 | 20 | 10 | 10 | 5 | 5 | 0 |
0511 | 91 | 20 | - - - Roes | 5 | 5 | 5 | 5 | 3 | 0 |
0511 | 91 | 30 | - - - Artemia eggs (brine shrimp eggs) | 5 | 5 | 5 | 5 | 3 | 0 |
0511 | 91 | 40 | - - - Fish bladders | 5 | 5 | 5 | 5 | 3 | 0 |
0511 | 91 | 90 | - - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
0511 | 99 |
| - - Other: |
|
|
|
|
|
|
|
|
| - - - Domestic animal semen: |
|
|
|
|
|
|
0511 | 99 | 11 | - - - - Of swine, sheep or goats | 0 | 0 | 0 | 0 | 0 | 0 |
0511 | 99 | 19 | - - - - Other | 0 | 0 | 0 | 0 | 0 | 0 |
0511 | 99 | 20 | - - - Silk worm eggs | 0 | 0 | 0 | 0 | 0 | 0 |
0511 | 99 | 90 | - - - Other | 5 | 5 | 5 | 5 | 3 | 0 |
|
|
|
|
|
|
|
|
|
|
SII |
|
| Section II - VEGETABLE PRODUCTS |
|
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06 |
|
| Chapter 6 - Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage |
|
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|
|
0601 |
|
| Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,dormant, in growth or in flower, chicory plants and roots other than roots of heading 1212 |
|
|
|
|
|
|
0601 | 10 | 00 | - Bulbs, tubers, tuberous roots, corms, crowns andrhizomes, dormant | 0 | 0 | 0 | 0 | 0 | 0 |
0601 | 20 |
| - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: |
|
|
|
|
|
|
0601 | 20 | 10 | - - Chicory plants | 0 | 0 | 0 | 0 | 0 | 0 |
0601 | 20 | 20 | - - Chicory roots | 0 | 0 | 0 | 0 | 0 | 0 |
0601 | 20 | 90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 |
|
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|
|
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|
|
|
|
|
0602 |
|
| Other live plants (including their roots), cuttings and slips; mushroom spawn |
|
|
|
|
|
|
0602 | 10 |
| - Unrooted cuttings and slips: |
|
|
|
|
|
|
0602 | 10 | 10 | - - Orchid cuttings and slips | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 10 | 20 | - - Rubber-tree branches | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 10 | 90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 20 | 00 | - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 30 | 00 | - Rhododendrons and azaleas, grafted or not | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 40 | 00 | - Roses, grafted or not | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 |
| - Other: |
|
|
|
|
|
|
0602 | 90 | 10 | - - Orchid cuttings and slips, rooted | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 20 | - - Orchid seedlings | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 30 | - - Hydrophytic plants | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 40 | - - Rubber-tree stock shoots | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 50 | - - Rubber seedlings | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 60 | - - Rubber-tree dead-wood shoots | 0 | 0 | 0 | 0 | 0 | 0 |
0602 | 90 | 90 | - - Other | 0 | 0 | 0 | 0 | 0 | 0 |
|
|
|
|
|
|
|
|
|
|
0603 |
|
| Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
|
|
|
|
|
|
0603 | 10 |
| - Fresh: |
|
|
|
|
|
|
0603 | 10 | 10 | - - Orchids | 40 | 20 | 15 | 10 | 5 | 0 |
0603 | 10 | 90 | - - Other | 40 | 20 | 15 | 10 | 5 | 0 |
0603 | 90 | 00 | - Other | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0604 |
|
| Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared |
|
|
|
|
|
|
0604 | 10 | 00 | - Mosses and lichens | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Other: |
|
|
|
|
|
|
0604 | 91 | 00 | - - Fresh | 40 | 20 | 15 | 10 | 5 | 0 |
0604 | 99 | 00 | - - Other | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
07 |
|
| Chapter 7 - Edible vegetables and certain roots and tubers |
|
|
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|
|
|
0701 |
|
| Potatoes, fresh or chilled |
|
|
|
|
|
|
0701 | 10 | 00 | - Seed | 0 | 0 | 0 | 0 | 0 | 0 |
0701 | 90 | 00 | - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0702 | 00 | 00 | Tomatoes, fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0703 |
|
| Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
|
|
|
|
|
|
0703 | 10 |
| - Onions and shallots: |
|
|
|
|
|
|
|
|
| - - Onions: |
|
|
|
|
|
|
0703 | 10 | 11 | - - - Bulbs for propagation | 0 | 0 | 0 | 0 | 0 | 0 |
0703 | 10 | 19 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - - Shallots: |
|
|
|
|
|
|
0703 | 10 | 21 | - - - Bulbs for propagation | 0 | 0 | 0 | 0 | 0 | 0 |
0703 | 10 | 29 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0703 | 20 |
| - Garlic: |
|
|
|
|
|
|
0703 | 20 | 10 | - - Bulbs for propagation | 0 | 0 | 0 | 0 | 0 | 0 |
0703 | 20 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0703 | 90 |
| - Leeks and other alliaceous vegetables: |
|
|
|
|
|
|
0703 | 90 | 10 | - - Bulbs for propagation | 0 | 0 | 0 | 0 | 0 | 0 |
0703 | 90 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0704 |
|
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
|
|
|
|
|
|
0704 | 10 |
| - Cauliflowers and headed broccoli: |
|
|
|
|
|
|
0704 | 10 | 10 | - - Cauliflowers | 30 | 20 | 15 | 10 | 5 | 0 |
0704 | 10 | 20 | - - Headed broccoli | 30 | 20 | 15 | 10 | 5 | 0 |
0704 | 20 | 00 | - Brussels sprouts | 30 | 20 | 15 | 10 | 5 | 0 |
0704 | 90 |
| - Other: |
|
|
|
|
|
|
0704 | 90 | 10 | - - Cabbages | 30 | 20 | 15 | 10 | 5 | 0 |
0704 | 90 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0705 |
|
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
|
|
|
|
|
|
|
|
| - Lettuce: |
|
|
|
|
|
|
0705 | 11 | 00 | - - Cabbage lettuce (head lettuce) | 30 | 20 | 15 | 10 | 5 | 0 |
0705 | 19 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Chicory: |
|
|
|
|
|
|
0705 | 21 | 00 | - - Witloof chicory (Cichorium intybus var. foliosum) | 30 | 20 | 15 | 10 | 5 | 0 |
0705 | 29 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0706 |
|
| Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
|
|
|
|
|
|
0706 | 10 |
| - Carrots and turnips: |
|
|
|
|
|
|
0706 | 10 | 10 | - - Carrots | 30 | 20 | 15 | 10 | 5 | 0 |
0706 | 10 | 20 | - - Turnips | 30 | 20 | 15 | 10 | 5 | 0 |
0706 | 90 | 00 | - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0707 | 00 | 00 | Cucumbers and gherkins, fresh or chilled | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0708 |
|
| Leguminous vegetables, shelled or unshelled, fresh or chilled |
|
|
|
|
|
|
0708 | 10 | 00 | - Peas (Pisum sativum) | 30 | 20 | 15 | 10 | 5 | 0 |
0708 | 20 | 00 | - Beans (Vigna spp., Phaseolus spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0708 | 90 | 00 | - Other leguminous vegetables | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0709 |
|
| Other vegetables, fresh or chilled |
|
|
|
|
|
|
0709 | 10 | 00 | - Globe artichokes | 30 | 20 | 15 | 10 | 5 | 0 |
0709 | 20 | 00 | - Asparagus | 30 | 20 | 15 | 10 | 5 | 0 |
0709 | 30 | 00 | - Aubergines (egg‑plants) | 30 | 20 | 15 | 10 | 5 | 0 |
0709 | 40 | 00 | - Celery other than celeriac | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Mushrooms and truffles: |
|
|
|
|
|
|
0709 | 51 | 00 | - - Mushrooms of the genus Agaricus | 30 | 20 | 15 | 10 | 5 | 0 |
0709 | 52 | 00 | - - Truffles | 30 | 20 | 15 | 10 | 5 | 0 |
0709 | 59 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0709 | 60 |
| - Fruits of the genus Capsicum or of the genus Pimenta: |
|
|
|
|
|
|
0709 | 60 | 10 | - - Chillies, other than giant chillies | 30 | 20 | 15 | 10 | 5 | 0 |
0709 | 60 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0709 | 70 | 00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 30 | 20 | 15 | 10 | 5 | 0 |
0709 | 90 | 00 | - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0710 |
|
| Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
|
|
|
|
|
|
0710 | 10 | 00 | - Potatoes | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Leguminous vegetables, shelled or unshelled: |
|
|
|
|
|
|
0710 | 21 | 00 | - - Peas (Pisum sativum) | 30 | 20 | 15 | 10 | 5 | 0 |
0710 | 22 | 00 | - - Beans (Vigna spp., Phaseolus spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0710 | 29 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0710 | 30 | 00 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | 30 | 20 | 15 | 10 | 5 | 0 |
0710 | 40 | 00 | - Sweet corn | 30 | 20 | 15 | 10 | 5 | 0 |
0710 | 80 | 00 | - Other vegetables | 30 | 20 | 15 | 10 | 5 | 0 |
0710 | 90 | 00 | - Mixtures of vegetables | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0711 |
|
| Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
|
|
|
|
|
0711 | 20 |
| - Olives: |
|
|
|
|
|
|
0711 | 20 | 10 | - - Preserved by sulphur dioxide gas sunfurơ | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 20 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 30 |
| - Capers: |
|
|
|
|
|
|
0711 | 30 | 10 | - - Preserved by sulphur dioxide gas | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 30 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 40 |
| - Cucumbers and gherkins: |
|
|
|
|
|
|
0711 | 40 | 10 | - - Preserved by sulphur dioxide gas | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 40 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Mushrooms and truffles: |
|
|
|
|
|
|
0711 | 51 | 00 | - - Mushrooms of the genus Agaricus | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 59 | 00 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 90 |
| - Other vegetables; mixtures of vegetables: |
|
|
|
|
|
|
0711 | 90 | 10 | - - Sweet corn | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 90 | 20 | - - Chillies | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 90 | 30 | - - Onions, preserved by sulphur dioxide gas | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 90 | 40 | - - Onions, preserved other than by sulphur dioxide gas | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 90 | 50 | - - Other, preserved by sulphur dioxide gas | 30 | 20 | 15 | 10 | 5 | 0 |
0711 | 90 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0712 |
|
| Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared |
|
|
|
|
|
|
0712 | 20 | 00 | - Onions | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:: |
|
|
|
|
|
|
0712 | 31 | 00 | - - Mushrooms of the genus Agaricus | 30 | 20 | 15 | 10 | 5 | 0 |
0712 | 32 | 00 | - - Wood ears (Auricularia spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0712 | 33 | 00 | - - Jelly fungi (Tremella spp.) | 30 | 20 | 15 | 10 | 5 | 0 |
0712 | 39 |
| - - Other: |
|
|
|
|
|
|
0712 | 39 | 10 | - - - Truffles | 30 | 20 | 15 | 10 | 5 | 0 |
0712 | 39 | 20 | - - - Shiitake (dong-gu) | 30 | 20 | 15 | 10 | 5 | 0 |
0712 | 39 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0712 | 90 | 00 | - Other vegetables; mixture of vegetables | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0713 |
|
| Dried leguminous vegetables, shelled, whether or not skinned or split |
|
|
|
|
|
|
0713 | 10 |
| - Peas (Pisum sativum): |
|
|
|
|
|
|
0713 | 10 | 10 | - - For sowing | 0 | 0 | 0 | 0 | 0 | 0 |
0713 | 10 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0713 | 20 |
| - Chickpeas (garbanzos): |
|
|
|
|
|
|
0713 | 20 | 10 | - - For sowing | 0 | 0 | 0 | 0 | 0 | 0 |
0713 | 20 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Beans (Vigna spp., Phaseolus spp.): |
|
|
|
|
|
|
0713 | 31 |
| - - Beans of the species Vigna mungo (L.) Herper or Vigna radiata (L.) Wilczek: |
|
|
|
|
|
|
0713 | 31 | 10 | - - - For sowing | 0 | 0 | 0 | 0 | 0 | 0 |
0713 | 31 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0713 | 32 |
| - - Small red beans (Phaseolus or Vigna angularis): |
|
|
|
|
|
|
0713 | 32 | 10 | - - - For sowing | 0 | 0 | 0 | 0 | 0 | 0 |
0713 | 32 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0713 | 33 |
| - - Kidney beans, including white pea beans (Phaseolus vulgaris): |
|
|
|
|
|
|
0713 | 33 | 10 | - - - For sowing | 0 | 0 | 0 | 0 | 0 | 0 |
0713 | 33 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0713 | 39 |
| - - Other: |
|
|
|
|
|
|
0713 | 39 | 10 | - - - For sowing | 0 | 0 | 0 | 0 | 0 | 0 |
0713 | 39 | 90 | - - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0713 | 40 |
| - Lentils: |
|
|
|
|
|
|
0713 | 40 | 10 | - - For sowing | 0 | 0 | 0 | 0 | 0 | 0 |
0713 | 40 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0713 | 50 |
| - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var minor): |
|
|
|
|
|
|
0713 | 50 | 10 | - - For sowing | 0 | 0 | 0 | 0 | 0 | 0 |
0713 | 50 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
0713 | 90 |
| - Other: |
|
|
|
|
|
|
0713 | 90 | 10 | - - For sowing | 0 | 0 | 0 | 0 | 0 | 0 |
0713 | 90 | 90 | - - Other | 30 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0714 |
|
| Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozeor dried, whether or not sliced or in the form of pellets; sago pith |
|
|
|
|
|
|
0714 | 10 |
| - Manioc (cassava): |
|
|
|
|
|
|
0714 | 10 | 10 | - - Sliced or in the form of pellets | 10 | 5 | 5 | 5 | 3 | 0 |
0714 | 10 | 90 | - - Other | 10 | 5 | 5 | 5 | 3 | 0 |
0714 | 20 | 00 | - Sweet potatoes | 10 | 5 | 5 | 5 | 3 | 0 |
0714 | 90 |
| - Other: |
|
|
|
|
|
|
0714 | 90 | 10 | - - Sago pith | 10 | 5 | 5 | 5 | 3 | 0 |
0714 | 90 | 90 | - - Other | 10 | 5 | 5 | 5 | 3 | 0 |
|
|
|
|
|
|
|
|
|
|
08 |
|
| Chapter 8 - Edible fruit and nuts; peel of citrus fruit or melons |
|
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|
|
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|
|
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|
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|
|
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|
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|
0801 |
|
| Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled |
|
|
|
|
|
|
|
|
| - Coconuts: |
|
|
|
|
|
|
0801 | 11 | 00 | - - Desiccated | 40 | 20 | 15 | 10 | 5 | 0 |
0801 | 19 | 00 | - - Other | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Brazil nuts: |
|
|
|
|
|
|
0801 | 21 | 00 | - - In shell | 40 | 20 | 15 | 10 | 5 | 0 |
0801 | 22 | 00 | - - Shelled | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Cashew nuts: |
|
|
|
|
|
|
0801 | 31 | 00 | - - In shell | 30 | 20 | 15 | 10 | 5 | 0 |
0801 | 32 | 00 | - - Shelled | 40 | 20 | 15 | 10 | 5 | 0 |
|
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|
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|
|
0802 |
|
| Other nuts, fresh or dried, whether or not shelled or peeled |
|
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|
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|
|
|
|
| - Almonds: |
|
|
|
|
|
|
0802 | 11 | 00 | - - In shell | 40 | 20 | 15 | 10 | 5 | 0 |
0802 | 12 | 00 | - - Shelled | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Hazelnuts or filberts (Corylus spp.): |
|
|
|
|
|
|
0802 | 21 | 00 | - - In shell | 40 | 20 | 15 | 10 | 5 | 0 |
0802 | 22 | 00 | - - Shelled | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
| - Walnuts: |
|
|
|
|
|
|
0802 | 31 | 00 | - - In shell | 40 | 20 | 15 | 10 | 5 | 0 |
0802 | 32 | 00 | - - Shelled | 40 | 20 | 15 | 10 | 5 | 0 |
0802 | 40 | 00 | - Chestnuts (Castanea spp.) | 40 | 20 | 15 | 10 | 5 | 0 |
0802 | 50 | 00 | - Pistachios | 40 | 20 | 15 | 10 | 5 | 0 |
0802 | 90 |
| - Other: |
|
|
|
|
|
|
0802 | 90 | 10 | - - Areca nuts (betel nuts) | 40 | 20 | 15 | 10 | 5 | 0 |
0802 | 90 | 90 | - - Other | 40 | 20 | 15 | 10 | 5 | 0 |
|
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|
0803 | 00 | 00 | Bananas, including plantains, fresh or dried | 40 | 20 | 15 | 10 | 5 | 0 |
|
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|
0804 |
|
| Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried |
|
|
|
|
|
|
0804 | 10 | 00 | - Dates | 40 | 20 | 15 | 10 | 5 | 0 |
0804 | 20 | 00 | - Figs | 40 | 20 | 15 | 10 | 5 | 0 |
0804 | 30 | 00 | - Pineapples | 40 | 20 | 15 | 10 | 5 | 0 |
0804 | 40 | 00 | - Avocados | 40 | 20 | 15 | 10 | 5 | 0 |
0804 | 50 | 00 | - Guavas, mangoes and mangosteens | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0805 |
|
| Citrus fruit, fresh or dried |
|
|
|
|
|
|
0805 | 10 | 00 | - Oranges | 40 | 20 | 15 | 10 | 5 | 0 |
0805 | 20 | 00 | - Mandarines (including satsumas; clementines and similar citrus hybrids) | 40 | 20 | 15 | 10 | 5 | 0 |
|
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|
0806 |
|
| Grapes, fresh or dried |
|
|
|
|
|
|
0806 | 10 | 00 | - Fresh | 40 | 20 | 15 | 10 | 5 | 0 |
0806 | 20 | 00 | - Dried | 40 | 20 | 15 | 10 | 5 | 0 |
|
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|
0807 |
|
| Melons (including watermelons) and papaws (papayas), fresh |
|
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|
|
|
|
| - Melons (including watermelons): |
|
|
|
|
|
|
0807 | 11 | 00 | - - Watermelons | 40 | 20 | 15 | 10 | 5 | 0 |
0807 | 19 | 00 | - - Other | 40 | 20 | 15 | 10 | 5 | 0 |
0807 | 20 | 00 | - Papaws (papayas) | 40 | 20 | 15 | 10 | 5 | 0 |
|
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|
|
|
|
|
|
|
|
0808 |
|
| Apples, pears and quinces, fresh |
|
|
|
|
|
|
0808 | 10 | 00 | - Apples | 40 | 20 | 15 | 10 | 5 | 0 |
0808 | 20 | 00 | - Pears and quinces | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
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|
|
0809 |
|
| Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
|
|
|
|
|
|
0809 | 10 | 00 | - Apricots | 40 | 20 | 15 | 10 | 5 | 0 |
0809 | 20 | 00 | - Cherries | 40 | 20 | 15 | 10 | 5 | 0 |
0809 | 30 | 00 | - Peaches, including nectarines | 40 | 20 | 15 | 10 | 5 | 0 |
0809 | 40 | 00 | - Plums and sloes | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0810 |
|
| Other fruit, fresh |
|
|
|
|
|
|
0810 | 10 | 00 | - Strawberries | 40 | 20 | 15 | 10 | 5 | 0 |
0810 | 20 | 00 | - Raspberries, blackberries, mulberries and loganberries | 40 | 20 | 15 | 10 | 5 | 0 |
0810 | 30 | 00 | - Black, white or red currants and gooseberries | 40 | 20 | 15 | 10 | 5 | 0 |
0810 | 40 | 00 | - Cranberries, bilberries and other fruits of the genus Vaccinium | 40 | 20 | 15 | 10 | 5 | 0 |
0810 | 50 | 00 | - Kiwifruit | 40 | 20 | 15 | 10 | 5 | 0 |
0810 | 60 | 00 | - Durians | 40 | 20 | 15 | 10 | 5 | 0 |
0810 | 90 |
| - Other: |
|
|
|
|
|
|
0810 | 90 | 10 | - - Longans | 40 | 20 | 15 | 10 | 5 | 0 |
0810 | 90 | 20 | - - Lychees | 40 | 20 | 15 | 10 | 5 | 0 |
0810 | 90 | 90 | - - Other | 40 | 20 | 15 | 10 | 5 | 0 |
|
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|
|
|
|
|
|
|
|
0811 |
|
| Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
|
|
|
|
|
|
0811 | 10 | 00 | - Strawberries | 40 | 20 | 15 | 10 | 5 | 0 |
0811 | 20 | 00 | - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries | 40 | 20 | 15 | 10 | 5 | 0 |
0811 | 90 | 00 | - Other | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0812 |
|
| Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
|
|
|
|
|
0812 | 10 | 00 | - Cherries | 40 | 20 | 15 | 10 | 5 | 0 |
0812 | 90 | 00 | - Other | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
|
|
|
|
|
|
|
|
0813 |
|
| Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter |
|
|
|
|
|
|
0813 | 10 | 00 | - Apricots | 40 | 20 | 15 | 10 | 5 | 0 |
0813 | 20 | 00 | - Prunes | 40 | 20 | 15 | 10 | 5 | 0 |
0813 | 30 | 00 | - Apples | 40 | 20 | 15 | 10 | 5 | 0 |
0813 | 40 | 00 | - Other dried fruits | 40 | 20 | 15 | 10 | 5 | 0 |
0813 | 50 | 00 | - Mixtures of nuts or dried fruits of this Chapter | 40 | 20 | 15 | 10 | 5 | 0 |
|
|
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|
|
|
|
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|
|
0814 | 00 | 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried, or provisionally preserved in brine, in sulphur water or in other preservative solutions | 20 | 10 | 10 | 5 | 5 | 0 |
GOODS ITEMS NOT PARTICIPATING IN THE EARLY HARVEST PROGRAM OF THE FRAMEWORK AGREEMENT ON ASEAN-CHINA COMPREHENSIVE ECONOMIC COOPERATION
(Promulgated together with the Government’s Decree No. 99/2004/ND-CP of February 25, 2004)
No. | HS Code | Description of goods | MFN (%) | ||
| 0105 |
|
| Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls |
|
|
|
|
| - Weighing not more than 185 g: |
|
| 0105 | 11 |
| - - Fowls of the species Gallus domesticus: |
|
1 | 0105 | 11 | 90 | - - - Other | 5 |
|
|
|
| - Other: |
|
| 0105 | 92 |
| - - Fowls of the species Gallus domesticus, weighing not more than 2,000 g: |
|
2 | 0105 | 92 | 20 | - - - Fighting cocks | 5 |
3 | 0105 | 92 | 90 | - - - Other | 5 |
| 0105 | 93 |
| - - Fowls of the species Gallus domesticus, weighing more than 2,000: |
|
4 | 0105 | 93 | 20 | - - - Fighting cocks | 5 |
5 | 0105 | 93 | 90 | - - - Other | 5 |
| 0105 | 99 |
| - - Other: |
|
6 | 0105 | 99 | 20 | - - - Other ducks | 5 |
7 | 0105 | 99 | 40 | - - - Other geese, turkeys and guinea fowls | 5 |
| 0207 |
|
| Meat and edible offal, of the poultry of Heading No. 01.05, fresh, chilled or frozen |
|
|
|
|
| - Of fowls of the species Gallus Domesticus: |
|
8 | 0207 | 11 | 00 | - - Not cut in pieces, fresh or chilled | 20 |
9 | 0207 | 12 | 00 | - - Not cut in pieces, frozen | 20 |
10 | 0207 | 13 | 00 | - - Cuts and offal, fresh or chilled | 20 |
| 0207 | 14 |
| - - Cuts and offal, frozen: |
|
11 | 0207 | 14 | 10 | - - - Wings | 20 |
12 | 0207 | 14 | 20 | - - - Thighs | 20 |
13 | 0207 | 14 | 30 | - - - Livers | 20 |
14 | 0207 | 14 | 90 | - - - Other | 20 |
|
|
|
| - Of turkeys: |
|
15 | 0207 | 26 | 00 | - - Cuts and offal, fresh or chilled | 20 |
| 0207 | 27 |
| - - Cuts and offal, frozen: |
|
16 | 0207 | 27 | 10 | - - - Livers | 20 |
17 | 0207 | 27 | 90 | - - - Other | 20 |
| 0407 |
|
| Birds’ eggs, in shell, fresh, preserved or cooked |
|
|
|
|
| - For hatching: |
|
18 | 0407 | 00 | 11 | - - Hens’ eggs | 0 |
19 | 0407 | 00 | 12 | - - Ducks’ eggs | 0 |
20 | 0407 | 00 | 19 | - - Other | 0 |
|
|
|
| - Other: |
|
21 | 0407 | 00 | 91 | - - Hens’ eggs | 40 |
22 | 0407 | 00 | 92 | - - Ducks’ eggs | 40 |
23 | 0407 | 00 | 99 | - - Other | 40 |
| 0805 |
|
| Citrus fruit, fresh or dried |
|
24 | 0805 | 40 | 00 | - Grapefruit | 40 |
25 | 0805 | 50 | 00 | - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) | 40 |
26 | 0805 | 90 | 00 | - Other | 40 |
